![]() Freeze: The cooked dressing can be stored in the freezer for up to three months.Store: Cornbread dressing will store in an airtight container in the fridge for up to five days.Add cranberry sauce or gravy on top if you’d like. Serve: Allow the dressing to cool for about 10 minutes before serving.My only recommendation is to cook the dressing in a 9” x 13” pan, so there is plenty of surface area to develop the crispy, browned top layer. You don’t need any special equipment to make Traditional Southern Cornbread Dressing. If you like a more custard-like texture, go with 8 cups. If you like your Thanksgiving dressing to have a crumb or crumble a bit, then I would use 6 cups of chicken stock. The dressing also develops a lovely crust on top that acts as a counterbalance to the moist filling. Once cooked, the dressing will hold together, but there shouldn’t be any excess liquid in the pan. ![]() The texture has a crispy top but a soft and moist center. My family likes wet dressing, and this recipe reflects that. The other variation you can make is to adjust the amount of moisture in the dressing. Just substitute butter for bacon drippings in the cornbread and use vegetable stock in place of chicken stock for a vegetarian-friendly Thanksgiving side dish. ![]() Combine the cornbread, Stove Top, cooked vegetables, chicken stock, and eggs.Ĭornbread dressing can be made vegetarian.Tear into pieces and allow to dry out for approximately 24 hours or at least overnight.It is easy to make and only requires a few easy steps. There is nothing fancy about Traditional Southern Cornbread Dressing. Check out this article on the best packaged stuffing mixes. If you can't find Stove Top at your local store, there are other options. Stove Top- this is the most important ingredient in the recipe.For this southern classic, the ingredients are simple. (If you’re into that sort of thing, be sure to check out my Cornbread Dressing with Sausage and Butternut Squash recipe). A lot of Thanksgiving Dressing recipes include meat, squash, seafood, etc. Other than Stove Top, the ingredients in this recipe are straightforward. Come at me with disagreements but be sure to try this recipe first! Homemade cornbread, onion, celery, and herbs are the flavors and aromas I associate most with Thanksgiving. I’ve tried other recipes that mimic the same flavor profile with a lot more expensive ingredients, and I just don’t think it’s as good as using Stove Top. Traditional Southern Cornbread Dressing is primarily flavored with Stove Top. Southern Cornbread Dressing is the perfect complement to my Herb Butter Turkey. It’s a simple and delicious recipe that includes all the classic Thanksgiving flavors. My family absolutely loves my mom’s recipe. Thanksgiving just isn’t Thanksgiving without Traditional Southern Cornbread Dressing.
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